Hello dear
Street Injera Authentic East African Cuisine is a vibrant gem nestled in Nashville's food scene. Specializing in traditional Ethiopian fare, the restaurant offers a flavorful array of dishes designed to please all palates, including generous combo platters featuring both meat and vegetarian options. Signature appetizers like the veggie and beef sambusa showcase a delightful blend of spices and quality ingredients. Customers rave about the generous portions and the warm, inviting atmosphere, making it an ideal spot for both casual dining and takeout. The owners are passionate about their craft, ensuring each dish reflects the rich culinary heritage of East Africa.
About
Welcome to Street Injera Authentic East African Cuisine, a hidden gem nestled in Nashville at 614 18th Avenue N. This culinary haven invites you to embark on a flavorful journey through traditional East African dishes that sing with authenticity and care. Serving a delightful array of options, Street Injera’s menu is a tribute to Ethiopian flavors that captivate the palate.
From the moment you step inside, the welcoming atmosphere greets you, setting the stage for an unforgettable dining experience. The dishes here reflect a commitment to quality ingredients and time-honored recipes that have been passed down through generations. Whether you are a seasoned lover of Ethiopian cuisine or a newcomer curious to explore, there is something for everyone to savor.
Highlights of the menu include the vibrant Combo Platters, which allow you to mix and match your choice of freshly prepared vegetarian and meat options alongside their signature injera bread. Customers rave about the generous portions, making it a fantastic value for the price. Dishes like the yellow lentil stew and collard greens delight the senses, while the spicy chicken and beef options earn high praise for their bold flavors.
For those looking to start their meal with something special, the appetizers stand out, particularly the veggie mix sambusa—crispy pastries filled with spiced potato, carrot, and peas. These bite-sized delights, paired with a side of salsa, are a perfect introduction to the rich tapestry of flavors that define Ethiopian cuisine.
As echoed by satisfied customers, Street Injera goes beyond mere sustenance; it offers a flavorful experience that resonates long after the last bite. With each dish, you can taste the passion and dedication that the owner and staff pour into their cooking. Whether you dine in or order for delivery, savoring the robust flavors of Street Injera is a culinary adventure worth embarking upon. If you find yourself in Nashville, let your taste buds lead you to this exquisite culinary destination where every meal tells a story.
“ My husband and I stopped by the food hub there were 6 restaurant options and we chose this place. We are primarily vegan in our choices and we love Ethiopian food so this was an easy choice. Let me say we are just passing through coming from Ohio so we had no idea what the food would taste like. We each ordered the 2 item sampler and chose yellow lentil stew, collard greens and mixed vegetables with injera bread and green salad for sides. We also ordered the green lentil sambusas. THIS FOOD IS SO GOOD!!! And it is served in such generous amounts we couldn’t finish our order. I sincerely hope the restaurant is open the day we are traveling home so we can try more items. There is outdoor seating but the area is too near cars and is not very picturesque. We found an area nearby and parked to enjoy the food. ”
“ If you are looking for the genuine article (great flavors, beautiful display, hospitable & personable staff). Please go out of your way to try this food!! I will be ordering some for my house and returning to dine-in as well ”
“ This place is amazing. I’ve ordered here literally dozens of times at this point because the combo platters of spicy chicken and beef with sides and injera are so good. It’s a really generous portion of food for the price and the owner is so kind and personable. Pretty much my go-to weekly uber eats ”
“ I’m a huge Ethiopian food lover. There were some elements of the food that were absolutely incredible. The chickpea stew was amazing. The food overall was really good. I was definitely satisfied with my meal. Price was definitely on the higher side, but not outrageous. It is a ghost kitchen, which I’m not always a fan of because of cross contamination concerns, but the food was good enough to get over that. I would go back. ”
“ Best Ethiopian food in Nashville, Hands down! The portions are enough for two servings and the flavors are delicious! ”
“ _"An unforgettable culinary experience! On Sunday evening, I attended a pop-up dinner from Delicious Afrika at Fido in Nashville, and from the moment my plate arrived, the aroma alone was mesmerizing—like a feast of rich, inviting spices. I sampled a variety of dishes, starting with the two-meat platter, and it was hands down some of the best Ethiopian cuisine I’ve ever had. If you’re considering a visit, don’t hesitate—just go! The chefs deliver extraordinary flavors, and I can’t wait for my next meal and the continued five-star treatment at Delicious Afrika."_ ”
“ Amazing food, community, and flavor! We were served by the sweetest woman. Great warm meal with so many flavorful sides! %100 will come back ”
“ I just called my order in and asked her to give me anything vegan bc I've never had Ethiopian food before, and she was happy to pick the food out for me. When I picked up my order she was excited that it was my first time trying it and explained what she picked out for me. She was very sweet, and made my night :) the food was amazing !!! Thank you ”